【Appearance】Brownness oily liquid with characteristic cinnamon odor and purity, rich aroma with slight spicy taste.
【Technique Characteristic】 Extracted from high quality Cinnamon by supercritical CO2 after crushing to powder.
【Product Characteristic】① Pure natural Cinnamon extracted.
②With characteristic flavor of Cinnamon, can be used to instead of ginger
powder.
③ Base-note is rich , mellow and heat-resisting.
【Application】Meat product, instant noodle, fragrance & flavor, seasoning, baking food and liquor products.
【Usage and Dosage】Apply proper amount according to food technique, or adding with other auxiliary material after
blending homogeneous.
Reference amount: ①Meat product 0.01 ~ 0.03%,
②baking food 0.01 ~ 0.02%.
③Seasoning 0.01 ~ 0.02% .
【Shelf Life】18 months. Please sealed stored at a cool and dry place.
【Package】PE or HDPE drum with carbon box outside, net weight 1kg, 5 kg and 10kg.
【Quality Standard】
|
Quality Standard
|
GB 30616 - 2014
|
|
Items
|
Limit
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Test Method
|
|
Volatile oil content (ml/100g)
|
≥ 20.0
|
LY/T 1652
|
|
Relative Density (20°C/20°C)
|
1.025~ 1.045
|
GB/T 11540
|
|
Refractive Index (20°C)
|
1.562 ~ 1.582
|
GB/T 14454.4
|
|
Heavy Metal ( Pb) ( mg/kg)
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≤ 10.0
|
GB/T 5009.74
|
|
Lead (mg/kg)
|
≤ 3.0
|
GB/T 5009.76
|
|
