【Appearance】 Yellow to brown oily liquid with characteristic odor and numb-taste resisting and soft.
【Technique Characteristic】Extracted by supercritical CO2 after crushing material to powder.
【Product Characteristic】① Pure natural prickly ash (Red) extracted with rich aroma.
② With full flavor and strong numb-taste, can be used to replace of the prickly ash (red)
powder.
【Application】Suited to allocation of Si-chuan flavor prickly ash oil, Traditional Si-chuan cuisine, spicy food, meat product, pickled sauce, frozen food and instant noodle sauce, seasoning sauce to enhance the numb-state in food ingredients.
【Usage and Dosage】 Apply proper amount according to food technique, or adding with other auxiliary material after
blending homogeneous.
Reference amount: ①Meat product 0.01 ~ 0.05%,
②Fast food 0.02 ~ 0.1%
③Seasoning 0.02 ~ 0.05%,
④Spicy & Hot port food 0.02 ~ 0.05%
⑤Pickled product 0.5 ~ 2.0 %
⑥Flavoring oil 1 ~3%.
【Shelf Life】18 months. Please sealed stored at a cool and dry place.
【Package】PE or HDPE drum with carbon box outside, net weight 1kg, 5 kg and 10kg.
【Quality Standard】
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Quality Standard
|
GB 30616 - 2014
|
|
Items
|
Limit
|
Test Method
|
|
Sanshool (mg/g)
|
190±9.0
|
Enterprise Standard
|
|
Relative Density (20°C/20°C)
|
0.922 ~ 0.942
|
GB/T 11540
|
|
Refractive Index (20°C)
|
1.496~ 1.516
|
GB/T 14454.4
|
|
Heavy Metal ( Pb) ( mg/kg)
|
≤ 10.0
|
GB/T 5009.74
|
|
Lead (mg/kg)
|
≤ 3.0
|
GB/T 5009.76
|
