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【Appearance】 Yellow to brown oily liquid with characteristic odor and the aroma is rich and mellow.
【Technique Characteristic】Extracted by supercritical CO2 after crushing material to powder.
【Product Characteristic】① Pure natural Da Hung Pao prickly ash (Red) extracted.
② With characteristic sauce flavor, the base-note is mellow and resisting.
【Application】Be Suitable for pickled sauce, flavoring sauce, meat product and to allocation of spicy hot oil.
【Usage and Dosage】 Apply proper amount according to food technique, or adding with other auxiliary material after
blending homogeneous.
Reference amount: ①Meat product 0.01 ~ 0.05%,
②Spicy & Hot s nack food 0.02 ~ 0.05%,
③Spicy & Hot oil 2 ~ 5%
④Pickled product 0.5 ~ 2.0 %
⑤Flavoring sauce 0.02 ~0.1%.
【Shelf Life】18 months. Please sealed stored at a cool and dry place.
【Package】PE or HDPE drum with carbon box outside, net weight 1kg, 5 kg and 10kg.
【Quality Standard】
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Quality Standard
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GB 30616 - 2014
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Items
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Limit
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Test Method
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Sanshool (mg/g)
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130±6.5
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Enterprise Standard
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Relative Density (20°C/20°C)
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0.925 ~ 0.945
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GB/T 11540
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Refractive Index (20°C)
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1.498~ 1.518
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GB/T 14454.4
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Heavy Metal ( Pb) ( mg/kg)
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≤ 10.0
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GB/T 5009.74
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Lead (mg/kg)
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≤ 3.0
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GB/T 5009.76
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